Tequila Centinela Eterno Cristalino, melon liqueur, coconut milk, Italian bitter aperitif, agave syrup.

Full recipe:

• 45 ml Tequila Centinela Eterno Cristalino

• 20 ml melon liqueur

• 30 ml coconut milk

• 15 ml Italian bitter aperitif

• 15 ml agave syrup

Preparation:

1. In a shaker with ice, combine all ingredients.

2. Shake vigorously until well chilled and slightly frothy.

3. Strain into a rocks glass with fresh ice.

4. Optional garnish: a thin slice of melon or a twist of orange peel.