Tequila Centinela Eterno Cristalino, coffee liqueur, freshly brewed espresso, simple syrup.

Full recipe:

• 60 ml Tequila Centinela Eterno Cristalino

• 30 ml coffee liqueur

• 30 ml freshly brewed espresso

• 15 ml simple syrup
  
• Garnish: 3 coffee beans

Preparation:

1. In a shaker with ice, pour the tequila, coffee liqueur, espresso, and simple syrup.

2. Shake vigorously until well chilled.

3. Strain into a chilled cocktail glass.

4. Garnish with 3 coffee beans on the foam.