Tequila Centinela Eterno Cristalino, charred lemon powder, grapefruit juice, lemon soda, and hibiscus salt.

Full recipe:

• 50 ml Tequila Centinela Eterno Cristalino

• 40 ml fresh grapefruit juice

• 15 ml lime juice

• 15 ml charred lemon syrup

• Top with lemon soda

• Hibiscus salt rim

• Garnish: lemon wheel
  

Preparation:

1. Rim a glass with hibiscus salt.

2. In a shaker, combine tequila, juices, and syrup with ice.

3. Shake and strain over fresh ice.

4. Top with lemon soda.

5. Garnish with a lemon wheel.