Tequila Centinela Eterno Cristalino, Italian bitter aperitif, coconut cream, pineapple juice, fresh lemon juice.

Full recipe:

• 50 ml Tequila Centinela Eterno Cristalino

• 25 ml Italian bitter aperitif

• 45 ml coconut cream

• 60 ml pineapple juice
  

• 10 ml fresh lemon juice

Preparation:

1. In a shaker with ice, combine all ingredients.
   Shake vigorously until well chilled.

2. Strain into a glass over ice.