Tequila Centinela Eterno Cristalino, fresh citrus juices, grapefruit soda, and agave syrup — served traditionally in a clay “cántaro” cup.

Full recipe:

• 60 ml Tequila Centinela Eterno Cristalino

• 30 ml fresh lime juice

• 30 ml fresh orange juice

• 60 ml grapefruit soda

• 15 ml agave syrup

• Ice, plus lime and orange wheels, and salt

Preparation:

1. Combine all ingredients in a shaker with ice.

2. Shake vigorously until chilled.

3. Strain into a clay cantarito glass filled with ice.

4. Garnish with citrus wheels and a pinch of salt.