Tequila Centinela Eterno Cristalino, tamarind, sparkling water, chapulín salt, and pulparindo candy.

Full recipe:

• 50 ml Tequila Centinela Eterno Cristalino

• 30 ml natural tamarind concentrate

• 15 ml chili syrup or diluted tamarind candy

• Top with sparkling water

• Chapulín salt rim

• Garnish: tamarind candy skewer or chili powder
  
  

Preparation:

1. Rim a glass with chapulín salt.

2. Shake tequila, tamarind, and syrup with ice.

3. Strain into glass over fresh ice.

4. Top with sparkling water.

5. Garnish with a tamarind candy skewer or a dash of chili.