Premium Tequila Crafted to Perfection

Explore a curated range—from bright blancos to aged extra añejos—each selected for purity, depth, and authentic craftsmanship.

Centinala Eterno Cristalino Añejo

Clarity Perfected. Elegance Defined. Legacy Elevated. 100% AGAVE AZUL ALC. VOL. 38%

$65.00 USD

Centinela Tres Años 1904 Añejo

Aged to Perfection. Reserved for the Exceptional.

$150.00 USD

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The process

Cultivation & Harvest

For over four generations, our expert hands have tended to these agave fields with patience and care. Nearly six million agave plants grow under our watch—nurtured for more than seven years before they’re ready to be harvested at peak maturity.

The process

Hydrolysis / Cooking

Inside our 48 traditional masonry ovens—lined decades ago with volcanic stone—we steam the piñas at a gentle 90°C for 36 hours, then let them rest for another 36. This slow, careful process coaxes out the natural sugars and aromas that define the heart of our tequila.

The process

Fermentation

The must ferments slowly over four days in stainless steel tanks, guided by exclusive yeasts cultivated in our own lab. To round out its natural complexity, we add a touch of honey at the end to enhance its warm, nuanced profile.

The process

Distillation

A team of master distillers from the Highlands of Jalisco oversees a double-distillation process using stainless steel stills fitted with copper coils. The result is a tequila that’s exceptionally pure, smooth, and full-bodied.

The process

Aging

More than 60,000 American white oak barrels rest in our cellars. Reposado ages at least two months in direct contact with the wood; Añejo matures for a minimum of one year; and Extra Añejo spends an additional year developing its depth—all in line with the highest standards.

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Crafted Drinks Made Simple

Discover a collection of vibrant tequila cocktails crafted to highlight depth, freshness, and balance.

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The Future of Tequila, Rooted in Craft

Centinela is shaping the future of tequila with innovation at every step—sustainable agave cultivation, modern distillation, and advanced clarity techniques that elevate every sip. It’s heritage interpreted through a contemporary lens