Tequila Centinela Eterno Cristalino, muddled fresh cucumber, green apple liqueur, serrano chili liqueur, natural soursop juice.

Full recipe:

• 50 ml Tequila Centinela Eterno Cristalino

• 3 slices of fresh cucumber, muddled

• 20 ml green apple liqueur

• 15 ml serrano chili liqueur

• 45 ml natural soursop juice
  
  

Preparation:

1. Muddle cucumber in a shaker.

2. Add remaining ingredients and ice.

3. Shake vigorously until chilled.

4. Strain into a rocks glass over fresh ice.

5. Optional garnish: cucumber slice or fresh chili.